Sous Vide Beef Heart Antichuchos

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Wondering if any has tried cooking beef heart sous vide. I think I will adapt an antichuchos recipe I have used before and see how it works out.

By johnac on Wednesday, March 02, 2011 at 04:49 AM

2 Replies So Far

I've never done heart before but I've seen it recommended at 133°F - 137°F for 36 to 48 hours. If you try it out let us know how it works!

By Jason Logsdon on Wednesday, March 02, 2011 at 02:01 PM

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Sous Vide Beef Heart Antichuchos

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