2nd annual Sous Vide Cruise

The 2nd annual Sous Vide Cruise will set sail from Miami aboard the luxurious Virgin Voyages' Scarlet Lady from April 10 - 15, 2026, offering an unforgettable culinary experience at sea. This unique voyage, which is the only cruise of its kind, will stop in Puerto Plata, Dominican Republic and Virgin Voyages' private Beach Club at Bimini, Sea days will feature live demonstrations where guests can witness the mastery of sous vide techniques and enjoy samples of dishes that highlight the versatility of this innovative cooking method.

Fri, Apr 10, 2026 3:00 PM - Wed, Apr 15, 2026 8:00 AM

Request Cabin Pricing

The cruise will feature some true top talent in the sous vide world! Our cuisine theme and speakers will be announced soon!

Prices start at just $3,275 PER CABIN for 2 adults (based on current Virgin Voyages sales)!

ITINERARY

Departs from & Returns To Miami, FL
Friday, April 10th, 2026 - Cruise Departs 5pm (must be on board no later than 3pm).
Saturday, April 11th, 2026 - At Sea
Sunday, April 12th, 2026 - Puerto Plata, Dominican Republic
Monday, April 13th, 2026 - At Sea
Tuesday, April 14th, 2026 - The Beach Club at Bimini
Wednesday, April 15th, 2026 - Miami, FL (disembark after 7:30am)

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This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.

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