Sous Vide Brussels Sprouts Recipe

Brussels sprouts are one of the vegetables that benefit most from sous vide cooking. Precise temperature control transforms them into perfectly tender sprouts with a vibrant green color and naturally sweet, nutty flavor--without the mushiness or sulfurous aroma that often comes from boiling. Finish them with a quick sear or roast for caramelized edges, and you'll have a versatile side dish that's just as at home on a weeknight dinner table as it is at a holiday feast.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.