Sous Vide Chicken  Recipes
			
			
			
					
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									Concepts:
									BBQ, Chicken, ISVA Sous Vide Recipe Collection, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Chicken Wings, Sous Vide Recipes, Sous Vide Shredded Chicken, Sous Vide Whole Chicken
 
 Info: This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy. Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes, Sous Vide Sandwiches 
 
 Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Indian , Sous Vide Recipes
 
 Info: While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress. Sous Vide Bengali Chicken Recipe Sous Vide Bengali Chicken Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
 
 Info: Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time. Sous Vide Fried Chicken Recipe Sous Vide Fried Chicken Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
 
 Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami. Sous Vide Chicken & Chips Recipe Sous Vide Chicken & Chips Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
 
 Info: Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals. Sous Vide Chicken Thighs with Chimichurri Sauce Recipe Sous Vide Chicken Thighs with Chimichurri Sauce Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
 
 Info: After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result. Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
 
 Info: This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole. Sous Vide Honey-Soy Chicken Sausage Recipe Sous Vide Honey-Soy Chicken Sausage Recipe
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									Concepts:
									Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
 
 Info: This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it. Simple Sous Vide Chicken Breast Recipe Simple Sous Vide Chicken Breast Recipe
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									Concepts:
									Chicken, Soup, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Soup 
 
 Info: People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken. Sous Vide Chicken Soup Recipe Sous Vide Chicken Soup Recipe
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									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
 
 Info: Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go! Sous Vide Chicken and Sauteed Broccolini Recipe Sous Vide Chicken and Sauteed Broccolini Recipe
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									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
 
 Info: This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast. Sous Vide Chicken and Avocado Bowl Recipe Sous Vide Chicken and Avocado Bowl Recipe
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									Concepts:
									Chicken, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
 
 Info: Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it.  Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves. Sous Vide Curried Chicken Salad Recipe Sous Vide Curried Chicken Salad Recipe
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									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
 
 Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe Sous Vide Chicken Mole in the Puebla Style Recipe
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									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
 
 Info: Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself.  This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty. Sous Vide Chicken and Sauteed Vegetables Recipe Sous Vide Chicken and Sauteed Vegetables Recipe
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									Concepts:
									Chicken, Salad, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Salad 
 
 Info: I think chicken salad is a great summer and spring meal but more and more I crave something refreshing during the winter months too. It comes together really quickly, especially when using sous vide chicken breasts. I love using varied garnishes to add texture and bursts of flavor. In this recipe I call for the typical celery and carrots, but I also add toasted cashews and green grapes to add even more flavor. Some basil rounds it all out. When served on a bed of greens it's an amazingly flavorful meal. Sous Vide Chicken Salad Recipe Sous Vide Chicken Salad Recipe
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									Concepts:
									Chicken, Soup, Sous Vide Chicken Breast, Sous Vide Chicken , Sous Vide Soup 
 
 Info: I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations. Sous Vide Hot and Sour Chicken Soup Recipe Sous Vide Hot and Sour Chicken Soup Recipe
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									Concepts:
									Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
 
 Info: Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year. Sous Vide Chicken Tikka Masala Recipe Sous Vide Chicken Tikka Masala Recipe
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									Concepts:
									Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
 
 Info: These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove. Sous Vide Orange and Mint Chicken Thighs Recipe Sous Vide Orange and Mint Chicken Thighs Recipe
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									Concepts:
									Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
 
 Info: Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer. Sous Vide Chicken Fingers Recipe Sous Vide Chicken Fingers Recipe
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									Concepts:
									Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
 
 Info: Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week.  This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing. Sous Vide Grilled Chicken Salad Recipe with Honey Mustard Sous Vide Grilled Chicken Salad Recipe with Honey Mustard
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									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
 
 Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
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									Concepts:
									Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
 
 Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe Sous Vide Shish Kebabs Recipe
- 
						
							
									Concepts:
									Chicken, Sous Vide, Sous Vide Chicken 
 
 Info: This year I'm trying to explore some new flavors I usually don't use in my cooking.  For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes. Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions
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									Concepts:
									Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
 
 Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas Sous Vide Shredded Chicken Thigh Enchiladas
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									Concepts:
									Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
 
 Info: Tender crispy chicken wings are always a big hit at any party!  Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken.  Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe Sous Vide Chicken Wings Recipe
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									Concepts:
									Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
 
 Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken  Recipe Tikka Masala Coated Chicken  Recipe
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									Concepts:
									Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
 
 Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe Chicken with Teriyaki Froth Recipe
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									Concepts:
									Air, Appetizer, Chicken, Dish, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
 
 Info: Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender. Chicken Piccata with Lemon-Caper Air  Recipe Chicken Piccata with Lemon-Caper Air  Recipe
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									Concepts:
									Chicken, Party Foods, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings
 
 Info: Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party.  These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both! Sous Vide Style Chicken Wings Recipe Sous Vide Style Chicken Wings Recipe
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									Concepts:
									Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
 
 Info: These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. Sous Vide Chicken Thighs with Orange Mint Glaze Recipe Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
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									Concepts:
									Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes
 
 Info: Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again.  One of my favorites is chicken parmigiana.  There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier.  It removes all the guessing from the frying of the crust and you can just focus on making it super crispy.  Here is our sous vide chicken parmigiana recipe so you can make it at home. Sous Vide Chicken Parmigiana Recipe Sous Vide Chicken Parmigiana Recipe
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									Concepts:
									Chicken, Dish, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Salad 
 
 Info: Right now we are getting lots of spring veggies popping up in our garden and in markets around us.  I wanted to do a simple salad to highlight the flavors of our veggies.  I also added some sous vide chicken to help make it more filling. Salad with Sous Vide Chicken Recipe Salad with Sous Vide Chicken Recipe
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									Concepts:
									Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
 
 Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe Sous Vide Green Curry Chicken Recipe
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									Concepts:
									Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
 
 Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe.  I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book.  While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe Sous Vide Chicken Mole Recipe
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									Concepts:
									Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes
 
 Info: Chicken Marsala is one of my favorite Italian dishes to make.  It is such a simple recipe and is so easy to make.  The only tricky part is trying to make sure the chicken breasts are cooked through without turning them soggy.  Using sous vide to pre-cook the chicken breasts eliminates this issue.  Read the whole sous vide chicken marsala recipe for the details. Sous Vide Chicken Marsala Recipe Sous Vide Chicken Marsala Recipe
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									Concepts:
									BBQ, Chicken, Dish, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Recipes
 
 Info: Sous vide chicken is one of the simplest applications of sous vide that there is.  Often times chicken gets very dried out when cooked using traditional methods.  But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist. Sous Vide Chicken Breast with BBQ Sauce Sous Vide Chicken Breast with BBQ Sauce
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									Concepts:
									BBQ, Chicken, Grilling, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
 
 Info: Using sous vide to cook the BBQ chicken thighs results in very tender meat.  This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce. Sous Vide BBQ Chicken Thighs Recipe Sous Vide BBQ Chicken Thighs Recipe
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									Concepts:
									Cheese, Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
 
 Info: One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme.  It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful! Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
Expanded Recipe Information
			 	Want more information about the recipes listed above?
			 	
			 		
							 
				 		
				 		This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy.
				 		
				 	 
			 		
							 
				 		
				 		This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.
				 		
				 	 
			 		
							 
				 		
				 		While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress.
				 		
				 	 
			 		
							 
				 		
				 		Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time.
				 		
				 	 
			 		
							 
				 		
				 		Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.
				 		
				 	 
			 		
							 
				 		
				 		Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.
				 		
				 	 
			 		
							 
				 		
				 		After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result.
				 		
				 	 
			 		
							 
				 		
				 		This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole.
				 		
				 	 
			 		
							 
				 		
				 		This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it.
				 		
				 	 
			 		
							 
				 		
				 		People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken.
				 		
				 	 
			 		
							 
				 		
				 		Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go!
				 		
				 	 
			 		
							 
				 		
				 		This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast.
				 		
				 	 
			 		
							 
				 		
				 		Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it.  Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves.
				 		
				 	 
			 		
							 
				 		
				 		When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs.
				 		
				 	 
			 		
							 
				 		
				 		Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself.  This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty.
				 		
				 	 
			 		
							 
				 		
				 		I think chicken salad is a great summer and spring meal but more and more I crave something refreshing during the winter months too. It comes together really quickly, especially when using sous vide chicken breasts. I love using varied garnishes to add texture and bursts of flavor. In this recipe I call for the typical celery and carrots, but I also add toasted cashews and green grapes to add even more flavor. Some basil rounds it all out. When served on a bed of greens it's an amazingly flavorful meal.
				 		
				 	 
			 		
							 
				 		
				 		I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations.
				 		
				 	 
			 		
							 
				 		
				 		Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year.
				 		
				 	 
			 		
							 
				 		
				 		These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove.
				 		
				 	 
			 		
							 
				 		
				 		Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer.
				 		
				 	 
			 		
							 
				 		
				 		Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week.  This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing.
				 		
				 	 
			 		
							 
				 		
				 		This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family.
				 		
				 	 
			 		
							 
				 		
				 		Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time!
				 		
				 	 
			 		
							 
				 		
				 		This year I'm trying to explore some new flavors I usually don't use in my cooking.  For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes.
				 		
				 	 
			 		
							 
				 		
				 		This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time.
				 		
				 	 
			 		
							 
				 		
				 		Tender crispy chicken wings are always a big hit at any party!  Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken.  Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing.
				 		
				 	 
			 		
							 
				 		
				 		Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic!
				 		
				 	 
			 		
							 
				 		
				 		This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party!
				 		
				 	 
			 		
							 
				 		
				 		Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender.
				 		
				 	 
			 		
							 
				 		
				 		Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party.  These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both!
				 		
				 	 
			 		
							 
				 		
				 		These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors.
				 		
				 	 
			 		
							 
				 		
				 		Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again.  One of my favorites is chicken parmigiana.  There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier.  It removes all the guessing from the frying of the crust and you can just focus on making it super crispy.  Here is our sous vide chicken parmigiana recipe so you can make it at home.
				 		
				 	 
			 		
							 
				 		
				 		Right now we are getting lots of spring veggies popping up in our garden and in markets around us.  I wanted to do a simple salad to highlight the flavors of our veggies.  I also added some sous vide chicken to help make it more filling.
				 		
				 	 
			 		
							 
				 		
				 		Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how!
				 		
				 	 
			 		
							 
				 		
				 		Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe.  I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book.  While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes.
				 		
				 	 
			 		
							 
				 		
				 		Chicken Marsala is one of my favorite Italian dishes to make.  It is such a simple recipe and is so easy to make.  The only tricky part is trying to make sure the chicken breasts are cooked through without turning them soggy.  Using sous vide to pre-cook the chicken breasts eliminates this issue.  Read the whole sous vide chicken marsala recipe for the details.
				 		
				 	 
			 		
							 
				 		
				 		Sous vide chicken is one of the simplest applications of sous vide that there is.  Often times chicken gets very dried out when cooked using traditional methods.  But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist.
				 		
				 	 
			 		
							 
				 		
				 		Using sous vide to cook the BBQ chicken thighs results in very tender meat.  This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce.
				 		
				 	 
			 		
							 
				 		
				 		One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme.  It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful!
				 		
				 	 
			
			
			
			
			
					
	
	
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